16,000 rpm
Max blade speed
190°C (374°F)
Maximum heating*
-24°C (-11.2°F)
Max cooling*
5.5 L
Max volume*
More flavor, more texture, faster, more help.
Emulsify
Caramelize
Chopped
Make custard
Hot range
Hot range: Available in sizes ranging from 2.6 L to 5.5 L.
GASTRO
Volume 2,6 L | Max 130°C (266°F)
Up to 12,500 rpm
GASTRO X
Volume 2.6 L | Max 190°C (374°F)
Up to 16,000 rpm
GASTRO XL
Volume 3.6 L | Max 190°C (374°F)
Up to 16,000 rpm
5 STARS
Volume 5.5 L | Max 190°C (374°F)
Up to 9,000 rpm
EASY
Volume 2.6 L | Max 130°C (266°F)
Up to 10,000 rpm
TWIN
Volume 2 x 2.6 L | Max 190°C (374°F)
Up to 12,500 rpm
What’s inside?
Power and safety.
Reach high speeds of up to 16,000 revolutions per minute!
You can choose from 26 different speeds, ranging from 0 to 16,000 blade revolutions per minute, thanks to powerful professional motors ranging from 1,500 to 3,300 W* that can quickly chop, blend, emulsify, mix, or stir any type of ingredient.
Advanced Features: Pulse, Turbo, and Wait Temp
Optimize your workflow using these useful features. For example, “Wait Temp” lets you reach the desired temperature within the selected time frame—just like an oven!
Continuous operation for up to 12 hours
The Turbo Air Motor system expels hot air, ensuring continuous operation for up to 12 hours during complex preparations.*
Always protected with dynamic thermal protection
✅ It inserts pauses in the motor’s operation to cool it down when it is under load (replicates the pulse function).
✅ Keeps other operational functions active.
✅ Allows the unit to complete the recipe.
Save or view 400 presaved recipes
Check the instruction manual for your HotmixPRO to view the 400 preloaded recipes on the SD card, or save your own.*
*Depends on the model
3 Ways to get it done faster.
Turbo
When you're in a hurry, go all out.
Turbo Speed: Reach maximum speed with a single touch, quickly chopping hard ingredients or blending delicate mixtures for perfect emulsions and ultra-fine textures.
Turbo Temperature: Heats up instantly to the maximum temperature, optimizing cooking times for delicate dishes.
Wait Temp
Maintain the ideal temperature, without compromise.
The “Wait Temperature” function allows you to maintain the set temperature precisely for a specified period of time (e.g., 84°C for 7 minutes*).
The timer starts only when the machine reaches the desired temperature, ensuring consistent and repeatable results, regardless of the quantity or initial temperature of the ingredients.
Pulse
Add each ingredient to the blades.
The “Pulse” function allows the ingredients to fall back toward the blades when they are pushed against the sides of the bowl at high speed. The Pulse function sets a 2-second pause every 2 seconds.
Just a few steps to get started.
Activate Turbo
TURBO SPEED
Press and hold the TURBO button to instantly reach maximum speed (“Turbo” speed) until the button is released. This feature can be activated from speeds 6 through 10.
TURBO TEMPERATURE
Press the temperature button, then press the TURBO button. This allows you to reach the maximum temperature (“Turbo” temperature) more quickly, for cooking your dishes.*
*Breeze, Master Breeze, and Combi (cool side) excluded
Activate Wait Temp
Press “Temperature” and hold it down until “Wait Temp” appears. Press the “+” button to increase the target temperature or the “-” button to decrease it.
Tap the “Time” icon and use the “+” or “-” buttons to set the desired time for maintaining the previously selected temperature.
Activate Pulse
Press the PULSE button at any speed except “1E” and “1F”.
Vacuum range
*Depends on the model. Create a vacuum inside the beaker using the “Master” line.
Prevent oxygen entrapment
Bright colors, pure flavors (e.g., basil, avocado, fresh fruit). It concentrates flavors without altering colors and minimizes the loss of volatile aromatic compounds.
Faster and more efficient cooking
The absence of oxygen lowers the boiling point → less thermal stress on the product.
Reduction of foam or unwanted aeration
Perfect for glossy, smooth, and thick sauces and creams.
MASTER
Volume 2.6 L | Max 190°C (374°F)
Up to 16,000 rpm
Vacuum
MASTER XL
Volume 3.6 L | Max 190°C (374°F)
Up to 16,000 rpm
Vacuum
MASTER 5 STARS
Volume 5.5 L | Max 190°C (374°F)
Up to 9,000 rpm
Vacuum
MASTER 5 STARS
Volume 5.5 L | Max 190°C (374°F)
Up to 9,000 rpm
Vacuum
Cold range
Cooling from room temperature down to -24°C (-11.2°F).
Temperature-Controlled Fermentation
It is possible to process lactic acid bacteria or probiotics at constant temperatures, thereby preserving the live colonies.
Stabilization of emulsions or raw sauces
The high-speed blades allow you to create stable cold emulsions (mayonnaise, pestos, spreads, vegetable mousses) without cooking, while preserving their shine, freshness, and natural color.
Rapid Cooling and Temperature Control
Cool your food preparations in just a few minutes, stop bacterial growth, and preserve freshness and natural color.
Selected by the Chefs
Igles Corelli
Chef, Instructor, and Consultant.
Paolo Cappuccio
Executive Chef, Consultant, and Instructor.
Alessandro Rossetti
Pastry Chef, Consultant
Marco Mazzini
Pastry Chef, Consultant, and Pastry Instructor.
Fabio M. T. Gallo
Consulting Chef and Instructor
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