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Research Laboratories

HotmixPRO thermal processors offer precision and versatility, supporting every stage of food production processes. Ideal for R&D and quality control laboratories.

Tools designed for development, testing, and validation.

Temperature Control

Adjust the temperature to the nearest degree (21°C – 190°C) for consistent results, which are essential for quality testing and new product development.

Variable Speed

Up to 16,000 revolutions per minute for homogenizing, grinding, and emulsifying, adapting to various processes with maximum efficiency.

Vacuum System

It preserves colors and flavors by concentrating at low temperatures to keep the aromas intact and achieve a smooth texture.

Continuous operation for up to 12 hours

Operates for up to 12 hours without interruption thanks to the Turbo Air Motor system, making it ideal for extended testing and large-scale production.

Active Wall Cleaning with a Mixing Blade

The mixing paddle ensures uniform mixing and prevents clumping, improving consistency and safety.

Wide Working Range from 200 g to 3 kg

Processes from 200 g to 3 kg with flexibility, for small-scale laboratory production and controlled pre-industrial testing.

Recommended solutions

Breeze
COMBI

Cold Side 2.6 L | Max -24°C (-11,2°F)
Up to 8,000 rpm
Hot side 2.6 L | Max 190°C (374°F)
Up to 12,500 rpm

Breeze
CREATIVE

Volume: 2.6 L
Temp. range from -24°C to 190°C (11,2°F to 374°F)
Up to 12,500 rpm

Master
MASTER XL

Volume 3.6 L | Max 190°C (374°F)
Up to 16,000 rpm
Vacuum

GASTRO XL

Volume 3.6 L | Max 190°C (374°F)
Up to 16,000 rpm

Master
MASTER

Volume 2.6 L | Max 190°C (374°F)
Up to 16,000 rpm
Vacuum

GASTRO X

Volume 2.6 L | Max 190°C (374°F)
Up to 16,000 rpm

Master
MASTER BREEZE

Volume 2.6 L | Max -24°C (-11,2°F)
Up to 9,000 rpm
Vacuum

Breeze
BREEZE

Volume 2,6 Lt | Max -24°C
Fino a 8000 rpm

Recommended for your industry

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Awards
IHMRS, New York

“Kenneth F. Hine Best of Show” and Best New Product in Equipment and Supplies

Gulfood Exhibition, Dubai

Best Light Equipment Innovation Award

Fine Food, Sydney

Best New Hospitality Equipment Product

FSE News

Food Service Equipment News
's Award for Pioneering Solutions: "Hotmixpro Giaz"

HotmixPRO: The Choice of Professionals