5 STARS
Professional multi-function food processor, blender, chopper, emulsifier, cooker, degree-by-degree temperature control, stainless steel construction.
Chops, homogenizes, emulsifies, blends, and mixes in no time. Ideal for caramelizing. Degree-by-degree temperature control and “Wait Temp” feature. Improves daily efficiency with zero waste of ingredients. Removable blade assembly and dishwasher-safe bowl.
Motor power: 1800 W
Heating power: 2000 W
Total power: 3800 W
Bowl capacity: 5.5 L
Max temperature: 190°C or 374°F
Ideal for caramelizing
Max RPM: 9000 rpm
Max operating hours: 12 hours
Dimensions: 350 mm W, 520 mm D, 443 mm H
Weight: 22 kg
Large capacity for large kitchens.
Easy to clean
All parts that come into contact with food—which comply with current regulations—can be easily disassembled and are dishwasher-safe. The knives are machined from a single piece for exceptional durability and easy cleaning.
Comfortable buttons
Work with precision by feeling the pressure of the buttons.
Made entirely of stainless steel
Japanese stainless steel bearings.
Steel die-cast drive connections for long-lasting durability.
Aluminum pulleys to ensure maximum power transmission at all times.
PRO performances.
High Speeds or Zero
In a flash!
✅ 26 speed settings for quickly chopping, pureeing, emulsifying, blending, or mixing any type of ingredient.
✅ The 3-second “mixing” function remains active even after the machine is turned off.
✅ Set the speed to zero to heat or cook without the blades spinning.
Advanced Features
Pulse, Turbo, and “Wait ‘Temp’”
Optimize your workflow using these useful features. For example, “Wait Temp” lets you reach the desired temperature within the selected time frame—just like an oven!
Always Protected
Dynamic Thermal Protection
✅ It inserts pauses in the motor’s operation to cool it down when it is under load (replicates the pulse function).
✅ Keeps other operational functions active.
✅ Allows the unit to complete the recipe.
Extra
Save your recipes
Check the instruction manual for your HotmixPRO to view the 400 preloaded recipes on the SD card, or save your own.
Continuous operations
Up to 12 hours
Il sistema Turbo Air Motor espelle l’aria calda, garantendo un funzionamento continuo fino a 12 ore durante le preparazioni più complesse.
3 Ways to get it done faster.
Turbo
When you're in a hurry, go all out.
Turbo Speed: Reach maximum speed with a single touch, quickly chopping hard ingredients or blending delicate mixtures for perfect emulsions and ultra-fine textures.
Turbo Temperature: Heats up instantly to the maximum temperature, optimizing cooking times for delicate dishes.
Wait Temp
Maintain the ideal temperature, without compromise.
The “Wait Temperature” function allows you to maintain the set temperature precisely for a specified period of time (e.g., 84°C for 7 minutes*).
The timer starts only when the machine reaches the desired temperature, ensuring consistent and repeatable results, regardless of the quantity or initial temperature of the ingredients.
Pulse
Add each ingredient to the blades.
The “Pulse” function allows the ingredients to fall back toward the blades when they are pushed against the sides of the bowl at high speed. The Pulse function sets a 2-second pause every 2 seconds.
Just a few steps to get started.
Activate Turbo
TURBO SPEED
Press and hold the TURBO button to instantly reach maximum speed (“Turbo” speed) until the button is released. This feature can be activated from speeds 6 through 10.
TURBO TEMPERATURE
Press the temperature button, then press the TURBO button. This allows you to reach the maximum temperature (“Turbo” temperature) more quickly, for cooking your dishes.*
*Breeze, Master Breeze, and Combi (cool side) excluded
Activate Wait Temp
Press “Temperature” and hold it down until “Wait Temp” appears. Press the “+” button to increase the target temperature or the “-” button to decrease it.
Tap the “Time” icon and use the “+” or “-” buttons to set the desired time for maintaining the previously selected temperature.
Activate Pulse
Press the PULSE button at any speed except “1E” and “1F”.
Included accessories
Lid 5,5 L
Measuring cap
Complete blade with locking ring
Mixing paddle
Bowl 5,5 L
Spatula
Whisking paddle for 5 L
Sous-Vide support for 3 or 5 L
Ideal for:
Restaurants
• Sauces hot and reductions aromatic
• Stocks and bases for first courses dishes
• Creams and velvety soups with high aromatic intensity
• Emulsions hot and cold stable (mayonnaise, whipped butter, aioli)
• Coulis and sauces made from fruit for plated desserts
• Flavored pastes (pesto, tapenade, walnut sauce)
• Infusions and oils infused at low temperatures
Bakeries, pastry shops, cafes
• Ganache and glazes glossy
• Compotes and coulis made from fruit
• Caramels, syrups, and bases sugar-based up to 190 °C
• Butter/sugar emulsions
Hotel catering
• Sauces for buffets or room service
• Coulis, reductions, and glazes for banqueting
• Purees and side dishes ready-to-reheat for reheating
• Sweet and savory bases for mise en place
• Oils, syrups, and infusions aromatic customized
Collective catering
• Soups, creams, and sauces in quantities of medium size
• Vegetable broths and concentrates for central kitchens
• Standard cold
• Purees and starchy smooth and uniform bases
• Preparations ready to reheat in the hot line
5 STARS Documentation
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