Collective catering
In collective catering, quality must be consistently replicated on a large scale.
Every preparation requires control, speed, and consistency, with no margin for error.
The HotmixPRO range of thermal mixers is designed to support central kitchens, canteens, and high-volume foodservice operations, ensuring uniform processing, efficient volume management, and consistent results over time.
Standardize processes without compromising on quality.
Production of creams, velvety sauces, and bases
Vegetable soups, velvety soups, purees, and smooth, uniform bases—quickly and consistently.
Perfect for large quantities, with a uniform texture and consistent quality.
Large-Volume Operations and Central Kitchens
Large-scale production with full process control.
Ideal for centralized kitchens that require continuity and operational reliability.
Standardized sauces, stocks, and emulsions
Basic sauces, vegetable stocks, and ready-to-use seasonings that remain consistent over time.
It reduces variability and improves the organization of the production line.
Preparations Ready for Regeneration
Bases and preparations designed to be stored and reconstituted while maintaining quality and safety.
Optimize service times and streamline workflow management.
Simultaneous Production and Time Optimization
Simultaneous processing of multiple batches to increase productivity.
It reduces downtime and improves efficiency during peak workloads.
Standardization and Repeatability of Processes
Reproducible recipes and automated processes for consistently reliable results.
Essential for ensuring consistent quality on a large scale.
Recommended solutions
GASTRO X
Volume 2.6 L | Max 190°C (374°F)
Up to 16,000 rpm
GASTRO XL
Volume 3.6 L | Max 190°C (374°F)
Up to 16,000 rpm
5 STARS
Volume 5.5 L | Max 190°C (374°F)
Up to 9,000 rpm
TWIN
Volume 2 x 2.6 L | Max 190°C (374°F)
Up to 12,500 rpm
5 STARS
Volume 5.5 L | Max 190°C (374°F)
Up to 9,000 rpm
MASTER 5 STARS
Volume 5.5 L | Max 190°C (374°F)
Up to 9,000 rpm
Vacuum
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Awards
IHMRS, New York
“Kenneth F. Hine Best of Show” and Best New Product in Equipment and Supplies
Gulfood Exhibition, Dubai
Best Light Equipment Innovation Award
Fine Food, Sydney
Best New Hospitality Equipment Product
FSE News
Food Service Equipment News
‘s Award for Pioneering Solutions: “Hotmixpro Giaz”
HotmixPRO: The Choice of Professionals
