Gelato processors
Prepare exact portions whenever you need them.
Mill frozen or fresh ingredients into 10 ready-to-serve 80 g portions in just 60 seconds, using the all-in-one blades of our gelato processors.
Press START and create.
Powders
Use it to make granita or process light, dry, fragile, or dehydrated ingredients that do not require a lot of grinding power.
Sorbets
Use the medium speed setting for light, water-based, or fruit-based mixtures to make them smooth and silky.
Ice Cream
Take advantage of high speeds for thick, heavy mixtures rich in sugar, dairy products, or egg yolks, which require power and uniformity.
Fresh products
Process fresh ingredients such as fruits, vegetables, or meats. Use the dedicated “whipping and cutting” programs to make hummus, fillings, spreads, pâtés, mousses, and more.
Choose your ice cream maker
We called it “easy” for 5 reasons.
Mechanically coupled blade assembly.
Blades designed for milling, mounting, and cutting—all in one —without the need for optional accessories.
Dynamic spindledescent and ascent for more robust machining of the workpiece.
Air pressure at 1.8 bar.
Set the “pressurized air” setting to achieve maximum expansion of the aerated purée, resulting in a soft and stable texture.
All-purpose beakers.
Turn frozen ice cream mix into fresh ice cream, portioning it in real time without any waste into a 1.3-liter beaker.
Unlimited flavors.
Discover surprising flavors and textures, and manage your workflow however you like—even by churning your ice cream fresh on the spot—with the assurance of a consistently perfect product.
Cleaning
After each beaker is processed, simply run the “automatic cleaning” cycle. Run the manual and circuit cleaning cycles for a thorough cleaning.
See how it really works.
Durability, speed, and versatility—must-haves when you’re in a hurry.
Unexpected issues in the kitchen are always just around the corner. That’s why we continue to refine Easy Giaz, simulating extreme conditions and implementing improvements that make it resilient to even the most intensive use, both in terms of software and hardware. Watch the video.
Watch the webinar with the Italian Chefs Federation.
Together, we created a demo for chefs, explaining in detail—with hands-on demonstrations—the functions and features of the Gastro and Easy Giaz.
HotmixPRO: The Choice of Professionals
Get inspired with this free course created with Academia.tv.
Learn how to use Easy Giaz and HotmixPRO machines like a pro, and discover the benefits of using them together with the first free, professional course created in collaboration with Andrea Navone of Academia.tv.
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