Immersion-Type Heat Circulators
Low-temperature cooking with
Enjoy tender, juicy food with an authentic flavor, while reducing weight loss by 30 to 60% compared to traditional methods. In addition, the BlueVide line is designed to ensure maximum safety during use.
Safe, temperature-controlled preparations.
Meat
Fish
Vegetables
Infusions
Choose your BlueVide
BLUEVIDE S
Heating element 1
Temperature sensor 2
Water level sensor ✓
Impellers 1
Max power 2 kW
BLUEVIDE M
Heating element 2
Temperature sensor 2
Water level sensor ✓
Impellers 2
Max power 3.6 kW
Preparation is everything.
Cook with precision and ease.
Sous-vide cooking
Ensure even cooking from the edge to the center, avoiding the risk of overcooking.
Automatic Start: Autostart Feature
Save time on prep. Schedule the automatic start so your water is already at the right temperature when you arrive in the kitchen—just immerse your sous-vide bags.
Controlled Regeneration
Quick selection of the most common temperatures (50°C / 55°C / 60°C / 65°C) for holding or regenerating food preparations.
Rapid thermal recovery: Dynamic Delta T
It reduces the time it takes to return to the desired temperature after cold preparations are placed in the cooking tank.
Everyone is safe.
Tilt-Detected Safety Interruption
The program automatically pauses when the machine is tilted, suspending its operations for added safety.
Tank safety lock
Passive safety system that prevents thermal hazards for the operator and protects sous-vide bags from damage.
Passive Anti-Condensation Protection
Passive anti-condensation protection to minimize dripping and short circuits, improving component safety and longevity.
Active protection against steam and temperature
Active steam and temperature protection with dual internal fans; expels steam and reduces condensation and internal thermal stress.
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