HotmixPRO Smoke

Professional cold smoker for catering & Horeca

A professional cold smoker, able to run the smoke through liquids, and compatible with every other HotmixPRO unit.

The first Smoker of its kind

  • Professional cold smoker for cateringHotmixPro Smoke transforms the recipes of your cafè and your kitchen in unique and inimitable creations.

  • HotmixPro Smoke,professional cold smoker, is unique among the category of fast cold smokers.

  • The cold smoke does not go upwards, so it remains in contact with the product. Furthermore the smoking process at a low temperature prevents the development of bacteria and does not cook the product.

  • It is the first smoker of its category in which the smoke runs through a liquid.

  • The smoke will not just be really cold (there is the possibility to add ice to the liquid chosen), will also be enriched with the aromas taken from the liquid.

  • The liquid will be enriched as well with the aroma of the smoke that it has passed through and this will give the opportunity to the chef to reuse it in order to create new fantastic recipes.

  • Entirely made of stainless steel AISI 304.

  • It is connectable to all the HotmixPro products, thanks to the appropriate tool available with the unit.

  • Between the union of HotmixPro Smoke and HotmixPro Dry, is possible to create an hot smoker with a perfect control of the temperature.

  • Power supply 110V-240V.

Discover the Professional cold smoker for catering and the full range of HotmixPRO multifunction food processor professional,which includes the professional thermal mixer for hot and cold recipes and the all in one food cutter and cooker. The made in Italy guarantee of food industry accessories designed for food companies and kitchens in Hotels, Hotels and Restaurants.

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Information & Demo

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Discover the recipies

Take a look at the HotmixPRO Range!

HotmixPRO Easy:

from 24°C to 130°C, painted steel body, up to 10’050 rpm. Your entry-level companion.

HotmixPRO Gastro:

from 24°C to 190°C, stainless steel body, up to 12’500 rpm, recipe memory and more!

HotmixPRO Gastro X:

from 24°C to 190°C, up to 16’000 rpm, up to 12 hours of work… powerful and tireless!

HotmixPRO Twin:

from 24°C to 190°C, up to 12’500 rpm, and double capacity, with its two independent bowls!

HotmixPRO Gastro XL:

from 24°C to 190°C, up to 16’000 rpm, up to 12 hours of work… and improved 3-lts capacity!

HotmixPRO 5 STARS:

from 24°C to 190°C, stainless steel body, and 5 lts capacity, ideal for the biggest restaurants!

HotmixPRO Breeze:

from -24°C to room temperature, it’s the first thermal mixer specialized in chilling!

HotmixPRO Combi:

on one side, it’s like a Gastro; on the other, like a Breeze – versatile and performant!

HotmixPRO Creative:

from -24°C to +190°C, it’s the first appliance of its category able to chill and cook in the same bowl!

HotmixPRO Master

from 24°C to 190°C, 16’000 rpm, 12 hours of continuous work… and the incredible ability to make vacuum in its bowl while working!

HotmixPRO Smoke

A professional cold smoker, able to run the smoke through liquids, and compatible with every other HotmixPRO unit.

HotmixPRO Dry

Entirely in stainless steel, with 2 separate areas, recipes, and perfect temperature control: this new tabletop dehydrator will really surprise you!

HotmixPRO Master Breeze:

quickly cool down to -24°C while creating vacuum into the bowl

HotmixPRO Giaz & Easy Giaz:

make up to 10 portions of instant ice cream in 60 seconds, without any waste and with full control over the results


"HotmixPRO is an incredible machine!"

"In order to maintain our high standards, we need reliable cooperators and suppliers."


"HotmixPRO has become a key tool in our kitchen.
It takes away stress and allows us to be in control more easily.

The ability to use the recipe system to make any recipe perfectly repeatable (by anyone in the kitchen) is very appreciated."


"HotmixPRO is very innovative, it allows you to forget about it...
You can do something else and the machine will work correctly and won't spoil any recipe. So it's become very important in our workflow. [...] And you also have less things to wash."