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COMPANY ➝
THEY TALK ABOUT US ➝
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Products

Hot range

Gastro
Gastro X
Gastro XL
5 Stars
Easy
Twin

Vacuum range

Master
Master XL
Master 5 Stars
Master Breeze

Cold range

Breeze
Combi
Creative
Easy Giaz
Giaz
BlueVide S New
BlueVide M New

Industry solutions

Restaurants
Healthcare catering
Pastry shops, bakeries, cafes
Collective catering
Hotel catering
Research laboratories
Delis and rotisseries
Agribusiness

Support area

USER AREA ➝
Tutorial
Catalogues / Brochures
Instruction manuals/ Tech sheets / Product sheets
Recipe books / Program lists

Research Laboratories

HotmixPRO thermal processors offer precision and versatility, supporting every stage of food production processes. Ideal for R&D and quality control laboratories.

Tools designed for development, testing, and validation.

Temperature Control

Adjust the temperature to the nearest degree (21°C – 190°C) for consistent results, which are essential for quality testing and new product development.

Variable Speed

Up to 16,000 revolutions per minute for homogenizing, grinding, and emulsifying, adapting to various processes with maximum efficiency.

Vacuum System

It preserves colors and flavors by concentrating at low temperatures to keep the aromas intact and achieve a smooth texture.

Continuous operation for up to 12 hours

Operates for up to 12 hours without interruption thanks to the Turbo Air Motor system, making it ideal for extended testing and large-scale production.

Active Wall Cleaning with a Mixing Blade

The mixing paddle ensures uniform mixing and prevents clumping, improving consistency and safety.

Wide Working Range from 200 g to 3 kg

Processes from 200 g to 3 kg with flexibility, for small-scale laboratory production and controlled pre-industrial testing.

Recommended solutions

Breeze
COMBI

Cold Side 2.6 L | Max -24°C (-11,2°F)
Up to 8,000 rpm
Hot side 2.6 L | Max 190°C (374°F)
Up to 12,500 rpm

Breeze
CREATIVE

Volume: 2.6 L
Temp. range from -24°C to 190°C (11,2°F to 374°F)
Up to 12,500 rpm

Master
MASTER XL

Volume 3.6 L | Max 190°C (374°F)
Up to 16,000 rpm
Vacuum

GASTRO XL

Volume 3.6 L | Max 190°C (374°F)
Up to 16,000 rpm

Master
MASTER

Volume 2.6 L | Max 190°C (374°F)
Up to 16,000 rpm
Vacuum

GASTRO X

Volume 2.6 L | Max 190°C (374°F)
Up to 16,000 rpm

Master
MASTER BREEZE

Volume 2.6 L | Max -24°C (-11,2°F)
Up to 9,000 rpm
Vacuum

Breeze
BREEZE

Volume 2,6 Lt | Max -24°C
Fino a 8000 rpm

Recommended for your industry

Restaurants
Healthcare catering
Pastry shops, bakeries, cafes
Collective catering
Research Laboratories
Hotel catering
Delis, rotisseries
Agribusiness

Are you ready to improve your work processes?

Request a demo

Request a demo with our experts.

Business Opportunities

For designers and retailers.

Information and Quotes

Tell us what you need so we can create a customized offer for you.

Awards
IHMRS, New York

“Kenneth F. Hine Best of Show” and Best New Product in Equipment and Supplies

Gulfood Exhibition, Dubai

Best Light Equipment Innovation Award

Fine Food, Sydney

Best New Hospitality Equipment Product

FSE News

Food Service Equipment News
‘s Award for Pioneering Solutions: “Hotmixpro Giaz”

HotmixPRO: The Choice of Professionals