Research Laboratories
HotmixPRO thermal processors offer precision and versatility, supporting every stage of food production processes. Ideal for R&D and quality control laboratories.
Tools designed for development, testing, and validation.
Temperature Control
Adjust the temperature to the nearest degree (21°C – 190°C) for consistent results, which are essential for quality testing and new product development.
Variable Speed
Up to 16,000 revolutions per minute for homogenizing, grinding, and emulsifying, adapting to various processes with maximum efficiency.
Vacuum System
It preserves colors and flavors by concentrating at low temperatures to keep the aromas intact and achieve a smooth texture.
Continuous operation for up to 12 hours
Operates for up to 12 hours without interruption thanks to the Turbo Air Motor system, making it ideal for extended testing and large-scale production.
Active Wall Cleaning with a Mixing Blade
The mixing paddle ensures uniform mixing and prevents clumping, improving consistency and safety.
Wide Working Range from 200 g to 3 kg
Processes from 200 g to 3 kg with flexibility, for small-scale laboratory production and controlled pre-industrial testing.
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Awards

IHMRS, New York
“Kenneth F. Hine Best of Show” and Best New Product in Equipment and Supplies

Gulfood Exhibition, Dubai
Best Light Equipment Innovation Award

Fine Food, Sydney
Best New Hospitality Equipment Product

FSE News
Food Service Equipment News
‘s Award for Pioneering Solutions: “Hotmixpro Giaz”
















