EASY GIAZ
Emulsifier that transforms 10-portion frozen bases into a micro-puree in 60 seconds at a blade speed of 2,500 rpm. Maintains serving temperature at -9°C (15.8°F). Touchscreen display, all-in-one blade design, 1.3-liter beaker capacity.
Chops, cuts, whips, and emulsifies in no time. Processes frozen mixtures and transforms them into ice cream, sorbets, and granitas. Improves daily efficiency with zero waste of ingredients. Removable blade assembly and dishwasher-safe beaker. Includes 2 1.3-liter beakers with 2 lids.
Max power: 1800 W
Beaker capacity: 1.3 L
Max Rotation Speed: 2500 rpm
Pressure Settings: Air Pressure 1.8 Bar | Air Flow | No Air
Processing Cycles: up to 10 consecutive strokes
Processing Temperature: -22°C (-7.6°F)
Dimensions: 320 mm W, 420 mm D, 328 mm H
Weight: 23 kg
Imagine your taste—Easy Giaz brings it to life.
Select the simplified program you want. Set the portions to be processed and the number of cycles.
Powders
Speed 1 at 1,000 revolutions per minute, ideal for making granita or processing light, dry, fragile, or dehydrated ingredients that do not require a lot of grinding power.
Sorbets
P2 at 1,500 revolutions per minute. Medium speed for light, water-based, or fruit-based mixtures, delivering a smooth and silky texture.
Ice Cream
P3 at 2,500 revolutions per minute, perfect for thick, structured mixtures rich in sugar, dairy products, or egg yolks that require power and uniformity.
Fresh products
Process fresh ingredients such as fruits, vegetables, or meats. Use the dedicated “whipping and chopping” programs to make hummus, fillings, spreads, pâtés, mousses, and more.
Dynamic and tenacious.
Blades and shaft designed to withstand high loads thanks to a robust design and intelligent controls.
You can set the blade descent speed to up to 6 for greater control over the result.
Cleaning
Extend the machine’s performance by running an “automatic or manual cleaning” cycle after each beaker you prepare, and enjoy the best possible flavor—just as you envisioned it.
For hard and frozen products
If you’re working with a hard, frozen product, choose from the 3 dedicated programs: “P1” for powders at 1000 rpm; ‘P2’ for sorbets at 1500 rpm; “P3” for ice cream and harder products at 2500 rpm. It’s a real powerhouse!
For fresh products
Select “Whip” from the menu and set the desired pressure to prepare your recipe.
Select “Cut,” choose the pressure, and set the coarseness—“coarse, medium, or fine”—to achieve your desired level of cut.
Work with ease
The interface allows you to perform each step accurately by displaying informational messages.
Select language
Set the language for your cooks to: Italian, English, German, French, Spanish, and more.
Already saved!
The interface remembers the last setting used to make it easier to perform consecutive operations.
Display touch screen
Easy to clean with a cloth and resistant to accidental touches.
HotmixPRO: The Choice of Professionals
We called it “easy” for 5 reasons.
Mechanically coupled blade assembly.
Blades designed for milling, mounting, and cutting—all in one —without the need for optional accessories.
Dynamic spindledescent and ascent for more robust machining of the workpiece.
Air pressure at 1.8 bar.
Set the “pressurized air” setting to achieve maximum expansion of the aerated purée, resulting in a soft and stable texture.
All-purpose beakers.
Turn frozen ice cream mix into fresh ice cream, portioning it in real time without any waste into a 1.3-liter beaker.
Unlimited flavors.
Discover surprising flavors and textures, and manage your workflow however you like—even by churning your ice cream fresh on the spot—with the assurance of a consistently perfect product.
Cleaning
After each beaker is processed, perform the “automatic cleaning” easily. Perform cleaning of the manual and of the circuit for a thorough cleaning.
Essentials included
Blade Assembly
Porta bicchiere
1.3 L Beaker
Lid
Food-grade lubricant
Drain hose
Ideal for:
Restaurants
- Sorbet and ice cream desserts and gourmet items made from frozen bases
- Savory mousses and light whipped creams made under pressure
- Cold purees and soups made from fresh ingredients
- Pâté and mousses made from bases frozen
- Cold sauces and light dressings
- Purees and side dishes made from frozen or cooked vegetables
- meat or fish ground from fresh produce
- Chopped vegetables for sautéing or stuffing
- Pesti fresh with dried fruit dried vegetables or raw vegetables
- Emulsions light whipped from fresh
- Powders made from fruit or vegetables from negative bases
- Creams and mousses ready to be plated
Bakeries, pastry shops, cafes
- Freshly Made Ice Cream and Sorbet from Frozen Bases
- Mousse whipped under pressure
- Chantilly whipped from fresh cream
- Ganache made from a frozen mixture
- Light, airy cold creams and fillings
- Sweet spreads (dried fruit, spices, candied citrus fruits)
- Whipped creams made with cream or mascarpone
- Fillings for croissants or viennoiserie made from cold dough
- Coulis and toppings made from frozen fruit
- Powders desserts and granitas
Hotel catering
- Custom ice cream and sorbets made from frozen bases for room service or buffets
- Mousses and whipped creams made with a pressure cooker for banqueting and plated desserts
- Sauces sweet or savory ready-to-use made from frozen bases
- Condiments and whipped dressings made from fresh ingredients
- Purees and pestos made from fresh or frozen produce
- Light and airy creams and mousses for buffets or appetizers
- Powders made from fruit or vegetables
EASY GIAZ Documentation
Instruction manual
🇮🇹 Scarica manuale d’istruzione Easy Giaz (PDF)
🇬🇧 Download Easy Giaz Instruction Manual (PDF)
🇩🇪 Easy Giaz Bedienungsanleitung (PDF) herunterladen
🇪🇸 Descargar el manual de instrucciones de Easy Giaz (PDF)
🇫🇷 Télécharger le manuel d’instructions Easy Giaz (PDF)
🇵🇹 Descarregar o Manual de Instruções Easy Giaz (PDF)
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