Dehydrators
Turn excess raw ingredients into unique gourmet toppings.
Dehydration technology for professional kitchens and laboratories, featuring a single chamber with two control zones and degree-by-degree temperature precision.
150 h
Maximum number of consecutive working hours
18°C (64.4°F) to 90°C (194°F)
Temperature range*
2
Independent work zones
Custom-made for every kitchen.
DRY
9 Gastronorm 1/1 trays
1 Separator
18°C to 90°C (64,4°F to 194°F) Temp. range
2 Zones
DRY M
19 Gastronorm 1/1 trays
1 Separator
18°C to 90°C (64,4°F to 194°F) Temp. range
2 Zones
DRY L
29 Gastronorm 1/1 trays
1 Separator
18°C to 90°C (64,4°F to 194°F) Temp. range
2 Zones
DRY XL
39 Gastronorm 1/1 Trays
1 Separator
18°C to 90°C (64,4°F to 194°F) Temp. range
2 Zones
*Depends on the room temperature
Dehydrate, preserve, and get creative with flavor.
From fruit to spices, from seeds to vegetables: with our professional dehydrators, you can transform fresh ingredients into a treasure trove of flavor, wellness, and creativity. Precise temperature, consistent results, endless possibilities.
Unlock the potential of the ingredients.
Two separate zones
✅ It can process two different foods at the same time.
✅ Set custom temperatures for each room.
✅ Save time, reduce waste, and increase productivity.
Wide temperature range
✅ Ferment, dry, stabilize, or pasteurize with a single tool.
✅ Work safely with delicate ingredients or complex structures.
✅ Achieve versatile results, from low-temperature to high-temperature processing.
Temperature accuracy degree by degree
✅ Maximum precision at every stage of the process.
✅ Prevents the surface from hardening and preserves flavors and textures.
✅ Consistently deliver quality, and improve every result.
HotmixPRO: The Choice of Professionals
Get inspired with this free course created with Academia.tv.
Learn how to use DRY and HotmixPRO machines like a pro and discover the benefits of using them together with the first free, professional course created in collaboration with Andrea Navone of Academia.tv.
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