BLUEVIDE M
High-precision immersion sous-vide circulator with ±0.1°C temperature stability and precise control from 20°C to 95°C. Delivers 3600 W of power and stores over 200 cooking profiles.
Cooks, regenerates, and holds food at the desired temperature with consistent precision. Dual heating elements, dual PT1000 probes, and dual stainless steel impellers ensure uniform heat distribution throughout the tank, even under heavy loads. Automatic data logging with downloadable reports, dynamic ΔT function, and automatic restart after power outages ensure maximum operational continuity. An advanced safety system, protected tank safety lock, and unlimited customizable programs make it the ideal solution for professional kitchens, production labs, and catering.
Temperature range
20-95°C
Accuracy
±0.1°C
Programmable minimum and maximum time
1 minute ↔︎ 99 hours max
Dimensions and Weight
320 W x 271 D x 420 H mm
5,9 kg
Max Power
3600 W
Preparation is everything.
Cook with precision and ease.
Sous-vide cooking
Ensure even cooking from the edge to the center, avoiding the risk of overcooking.
Automatic Start: Autostart Feature
Save time on prep. Schedule the automatic start so your water is already at the right temperature when you arrive in the kitchen—just immerse your sous-vide bags.
Controlled Regeneration
Quick selection of the most common temperatures (50°/55°/60°/65°C) for holding or regenerating food preparations.
Rapid thermal recovery: Dynamic Delta T
It reduces the time it takes to return to the desired temperature after cold preparations are placed in the cooking tank.
Everyone is safe.
Tilt-Detected Safety Interruption
The program automatically pauses when the machine is tilted, suspending its operations for added safety.
Tank safety lock
Passive safety system that prevents thermal hazards for the operator and protects sous-vide bags from damage.
Passive Anti-Condensation Protection
Passive anti-condensation protection to minimize dripping and short circuits, improving component safety and longevity.
Active protection against steam and temperature
Active steam and temperature protection with dual internal fans; expels steam and reduces condensation and internal thermal stress.
A closer look.
High-precision internal components
✅ Internal Precision
Dual PT1000 probes, dual stainless steel impellers, and MIN/MAX water level control for consistent thermal stability throughout the cooking process.
✅ Temperature Control
Two heating elements and a water circulation system designed to ensure uniformity and continuous operation.
✅ Reliable Performance
Every internal component works in synergy to deliver ±0.1°C accuracy and consistent results service after service
Reports and cooking profiles on an SD card
✅ Downloadable reports
Reports on times, temperatures, notifications, and alarms that can be exported and printed in PDF format.
✅ Cooking profiles stored in memory
Preset or customizable cooking profiles saved on an SD card.
Protective grille and indicators
✅ Sous-vide bags protection
The grid protects the bags by preventing them from coming into contact with the rotating heating element.
✅ Water Level Indicators
Min/max indicators are always visible for quick monitoring of the water level.
Move it with ease
✅ Handle
Compact design with an ergonomic, balanced grip to ensure easy and safe transport.
✅ Cable hook
A system of hooks attached to the machine allows the cable to be wound up during transport.
Safety hook to the tank
✅ Mounting Knob
Convenient attachment to the tub to ensure stability and safety during use.
Ideal for:
Restaurants
• Production in large batches for restaurants with a high number of seats, restaurant chains and centralized kitchens
• Extended cooking or overnight cooking
• Cook and chill
• Standardization of production
• Reduction in weight loss
• Simultaneous management of large quantities
Bakeries, pastry shops, cafes
• Production in large batches of creams, bases liquids, and preparations in jars
• Production of fruit and desserts
• Infusions
• Syrups and bases for beverages
• Recommended for well-organized workshops, chains, and hotels
Hotel catering
• Particularly suitable for large hotels, resorts, banqueting, conferences, and large events
• Production on a large scale for multiple services and departments
• Management of loads up to 100 liters
• Cook and chill
• Regeneration
• Standardization across services
Collective catering
• Large-scale food production for catering, cafeterias corporate, school, university, military, and cooking centers for
• High number of portions
• Standardization of production
• Reduction in weight loss
• Pasteurization
• Cook and chill
• Regeneration
Healthcare catering
• High-volume production in hospitals, nursing homes, clinics, and centralized institutional kitchens
• Standardization of doneness and texture
• Pasteurization
• Cook-and-chill
• Regeneration of pre-packaged portions
• Preparation of bases for modified diets
Delis, rotisseries
• Large batches of meat cooked, poultry, fish, vegetables, side dishes, and prepared foods
• Suitable for centralized kitchens, delis with high production volumes, and businesses that supply multiple stores or retail outlets
Research Laboratories
• Development and validation of processes on an advanced pilot scale
• Pasteurization and repeatability testing at high throughputs
• Study of production scaling
• Simulation of production processes for cooking centers, catering services, large-scale retail, and centralized kitchens
Agricultural Businesses and Food Processing Laboratories
• Large-scale production for organized farms, cooperatives, consortia, and shared processing facilities
• Processing of large quantities
• Production of refrigerated and semi-finished products
• Products intended for direct sale or distribution to multiple retail locations
Retail Chains, Centralized Production Facilities and Central Kitchens
• Large-scale production of ready-to-eat meals and semi-finished products
• Pasteurization
• Cook and chill
• Batch standardization
• Reduced weight loss during cooking
• Preparation of chilled products for direct retail sale or regeneration at retail outlets
Documentation BLUEVIDE M
Instruction manual
🇮🇹 Scarica manuale d’istruzione BlueVide M (PDF)
🇬🇧 Download BlueVide M Instruction Manual (PDF)
🇩🇪 BlueVide M Bedienungsanleitung (PDF) herunterladen
🇪🇸 Descargar el manual de instrucciones de BlueVide M (PDF)
🇫🇷 Télécharger le manuel d’instructions BlueVide M (PDF)
Product sheet
🇮🇹 Scarica scheda prodotto BlueVide M (PDF)
🇬🇧 Download BlueVide M Product Data Sheet (PDF)
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