Delis and rotisseries
HotmixPRO transforms your workshop into a creative space where tradition and innovation come together, offering new business opportunities.
Ready-to-Use Bases and Velvety Creams
Make creams, purées, and ready-to-use bases with the perfect texture and superior flavor.
Innovative snacks and seasonings
Make dried meat and fish for unique snacks or gourmet seasonings.
Dehydrated Vegetables and Semi-Dry Seed Mixes
Offer dehydrated grilled vegetables and semi-dry seed mixes, ready for direct sale.
Creative Fermentations
Experiment with kimchi, sun-dried tomatoes, and savory crumbles for distinctive flavors.
Gourmet Dried Fruit
It showcases dried fruit for culinary pairings and high-quality offerings.
Recommended solutions
GASTRO
Volume 2,6 L | Max 130°C (266°F)
Up to 12,500 rpm
GASTRO X
Volume 2.6 L | Max 190°C (374°F)
Up to 16,000 rpm
GASTRO XL
Volume 3.6 L | Max 190°C (374°F)
Up to 16,000 rpm
EASY
Volume 2.6 L | Max 130°C (266°F)
Up to 10,000 rpm
DRY
9 Gastronorm 1/1 trays
1 Separator
18°C to 90°C (64,4°F to 194°F) Temp. range
2 Zones
DRY M
19 Gastronorm 1/1 trays
1 Separator
18°C to 90°C (64,4°F to 194°F) Temp. range
2 Zones
DRY L
29 Gastronorm 1/1 trays
1 Separator
18°C to 90°C (64,4°F to 194°F) Temp. range
2 Zones
DRY XL
39 Gastronorm 1/1 Trays
1 Separator
18°C to 90°C (64,4°F to 194°F) Temp. range
2 Zones
Recommended for your industry
Are you ready to improve your work processes?
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Business Opportunities
For designers and retailers.
Information and Quotes
Tell us what you need so we can create a customized offer for you.
Awards
IHMRS, New York
“Kenneth F. Hine Best of Show” and Best New Product in Equipment and Supplies
Gulfood Exhibition, Dubai
Best Light Equipment Innovation Award
Fine Food, Sydney
Best New Hospitality Equipment Product
FSE News
Food Service Equipment News
‘s Award for Pioneering Solutions: “Hotmixpro Giaz”
HotmixPRO: The Choice of Professionals
