DRY M
Professional dehydrator for vegetables, meat, and fruit, with degree-by-degree temperature control, 19 1/1 Gastronorm trays, stainless steel construction.
Get condiments, spices, grains, herbs, crumbles, crunchy textures like vegetable and fruit chips, and much more. Take advantage of the Dry’s dual-zone system, whether you’re a chef, pastry chef, researcher, or food technologist.
Motor power: 4 x 100 W
Heating element: 4 x 800 W
Total power: 3600 W
1/1 Gastronorm trays: 19 + 1 separator
Temperature range: 18°C to 24°C
Speed steps: 10
Operating zones: 2
Maximum operating hours: 150 hours
Dimensions: 607 mm W, 560 mm D, 822 mm H
Weight: 60 kg
Maximize yield, flavor, and shelf life.
Make cooking easier
Load fruit, vegetables, or meat onto the trays, press “start,” and the dehydrator does the rest: no complicated steps, no special skills required. Check the progress in a flash and save precious time.
Keep them safe and nutritious
Remove water, inhibit microbial growth, and preserve flavors, colors, and nutrients. Create healthy food supplies without adding preservatives and ensure consistent quality.
Unleash your creativity
Turn scraps and seasonal ingredients into crispy chips, aromatic powders, edible decorations, and gourmet gifts. You can refresh the menu every day with new and impressive ideas.
Enhances flavors and aromas
It concentrates flavors and aromas while removing moisture: each ingredient bursts in your mouth with deeper, more complex notes. You serve dishes with a unique flavor that really stand out.
Included accessories
19 Trays
Gastronorm 1/1 (530x325mm)
1 Separator
Gastronorm 1/1 (530x325mm)
Ideal for:
Restaurants
• Dehydration of vegetables and garden vegetables for chips and garnishes
• Dried fruit for snacks and garnishes
• Tomatoes confit or semi-dry
• Citrus fruits and fruit slices for flavors or powders
• Herbs aromatic herbs and spices dried
• Crostini and vegetable crackers
• Wafers and sponges crispy
• Mushrooms dried for broths or concentrates
• Meat or fish dried for toppings or appetizers
• Fermentation of vegetables and fruit for dishes fermented (kimchi, sauerkraut, pickles)
• Drying after fermentation to achieve a crunchy texture
• Fermentation at a controlled temperature of yeasts natural or starter cultures mother cultures
• Drying of infusions or extracts for gourmet dishes
• Fermentation of yogurt or kefir for serving
Bakeries, pastry shops, cafes
• Cookies and meringues at low temperature
• Wafers and decorations crunchy
• Fruit and citrus fruits dehydrated for garnishes and infusions
• Granola and bars made with slow-drying methods
• Drying of fruit paste, marshmallows, and crumble
• Crystallization of sugars and syrups
• Leaves of chocolate and fruit freeze-dried
• Spices and petals dehydrated for flavoring
• Fermentation of yogurt and kefir for fillings or toppings
• Drying and preservation of flavors natural or fermented
• Fermentation of mixtures of sweeteners for probiotic beverages or functional bases
Hotel catering
• Fruit and vegetables dried for buffets and breakfast
• Vegetable chips and snacks for banqueting and room service
• Crunchy decorations for desserts and savory dishes
• Citrus fruits and red fruits dried for bars and cocktail lounges
• Herbs and spices dried for salt and seasonings
• Meat and fish dried for toppings
• Controlled fermentation of yogurt, kefir, and kombucha for breakfast and wellness products
Delis, rotisseries
• Dehydration of cooked or grilled vegetables for a mix of side dishes
• Dried fruit for pairing with cheeses
• Dried tomatoes and semi-dry vegetable mixes
• Meat or fish dried for snacks or seasonings
• Crostini and herbed dried bread
• Cheeses for grating and savory crumbles
• Drying of herbs and aromatics for seasonings
• Fermentation of vegetables for the gastronomic line
• Fermentation of sauces and condiments (miso, kimchi, natural soy sauce
• Controlled dehydration of meat or fish for snacks or toppings
Agribusiness
• Drying of fruit and vegetables from our own production for snacks or flours
• Processing of scraps or surplus into powders and concentrates natural
• Drying of herbs used in medicine, flowers and spices for herbal teas or flavorings
• Fruit and vegetables (semi-dried) for direct sale
• Fermentation of vegetables, legumes and fruit for value-added products
• Fermentation of yogurt, kefir, and probiotic drinks
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DRY M Documentation
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