GASTRO X
Professional multi-function food processor with speeds up to 16,000 rpm, blender, chopper, emulsifier, cooker, degree-by-degree temperature control up to 190°C, stainless steel construction.
Chops, homogenizes, emulsifies, blends, and mixes in no time. Ideal for caramelizing. Degree-by-degree temperature control and “Wait Temp” feature. Improves daily efficiency with zero waste of ingredients. Removable blade assembly and dishwasher-safe bowl.
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Motor power: 1800 W
Heating power: 1500 W
Total power: 3300 W
Bowl capacity: 2.6 L

Max temperature: 190°C or 374°F
Ideal for caramelizing
Max RPM: 16,000 rpm
Max operating hours: 12 hours
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Dimensions: 320 mm W, 420 mm D, 328 mm H
Weight: 18 kg
Extra power, extra speed.

Easy to clean
All parts that come into contact with food—which comply with current regulations—can be easily disassembled and are dishwasher-safe. The knives are machined from a single piece for exceptional durability and easy cleaning.

Flexible
The bowl and lid can be customized with a right- or left-side opening. The bowl’s conical shape allows for precise dosing from the minimum to the maximum without compromise.

Comfortable buttons
Work with precision by feeling the pressure of the buttons.

Made entirely of stainless steel
Japanese stainless steel bearings.
Steel die-cast drive connections for long-lasting durability.
Aluminum pulleys to ensure maximum power transmission at all times.
PRO performances.
3 Ways to get it done faster.
Turbo
When you're in a hurry, go all out.
Turbo Speed: Reach maximum speed with a single touch, quickly chopping hard ingredients or blending delicate mixtures for perfect emulsions and ultra-fine textures.
Turbo Temperature: Heats up instantly to the maximum temperature, optimizing cooking times for delicate dishes.
Wait Temp
Maintain the ideal temperature, without compromise.
The “Wait Temperature” function allows you to maintain the set temperature precisely for a specified period of time (e.g., 84°C for 7 minutes*).
The timer starts only when the machine reaches the desired temperature, ensuring consistent and repeatable results, regardless of the quantity or initial temperature of the ingredients.
Pulse
Add each ingredient to the blades.
The “Pulse” function allows the ingredients to fall back toward the blades when they are pushed against the sides of the bowl at high speed. The Pulse function sets a 2-second pause every 2 seconds.
Just a few steps to get started.
Activate Turbo
TURBO SPEED
Press and hold the TURBO button to instantly reach maximum speed (“Turbo” speed) until the button is released. This feature can be activated from speeds 6 through 10.
TURBO TEMPERATURE
Press the temperature button, then press the TURBO button. This allows you to reach the maximum temperature (“Turbo” temperature) more quickly, for cooking your dishes.*
*Breeze, Master Breeze, and Combi (cool side) excluded
Activate Wait Temp
Press “Temperature” and hold it down until “Wait Temp” appears. Press the “+” button to increase the target temperature or the “-” button to decrease it.
Tap the “Time” icon and use the “+” or “-” buttons to set the desired time for maintaining the previously selected temperature.
Activate Pulse
Press the PULSE button at any speed except “1E” and “1F”.
Included accessories

Lid for 2 or 3 liters with measuring cup

Complete blade with locking ring

Mixing paddle

2 L Bowl

Spatula
Ideal for:
Restaurants
• Sauces hot and cold
• Fondues
• Cream soups
• Sauces base sauces
• Creams
• Bases for cooking
• Reductions
• Concentrated stocks
• Technical sauces
• Multi-step cooking
• Emulsions
• Mayonnaise
• Caramelization
Bakeries, pastry shops, cafes
• Pastry creams
• Compotes
• Ganache
• Glazes
• Bases for desserts baked
• Bases chilled
• Emulsions
• Bases for ice cream
• Ready-to-use mixes
• Bases pasteurized
Hotel catering
• Sauces and reductions (brown stocks, demi-glace, beurre blanc, reductions made from wine or citrus fruits)
• Glazes and coulis for plated desserts
• Creams and velvety purées for side dishes
• Stable emulsions
• Infusions and oils aromatic customized
• Caramels for desserts or decorations
• Ganache
• Compotes
• Bases for syrups
Collective catering
• Vegetable soups
• Cooking basics kitchen
• Baby food
• Purees and creamy soups
• Basics
• Mashed vegetables
• Stews
Healthcare catering
• Foods for dysphagia patients
• Diets with texture control
• High level of homogenization
• Gentle cooking methods
• Specific textures
Delis, rotisseries
• Creams
• Mashed potatoes
• Bases for ready-to-eat meals
• Mayonnaise
GASTRO X Documentation
Instruction manual
🇮🇹 Scarica manuale d’istruzione Gastro X (PDF)
🇬🇧 Download Gastro X Instruction Manual (PDF)
🇩🇪 Gastro X Bedienungsanleitung (PDF) herunterladen
🇪🇸 Descargar el manual de instrucciones de Gastro X (PDF)
🇫🇷 Télécharger le manuel d’instructions Gastro X (PDF)
🇩🇰 Download Gastro X Brugsanvisning (PDF)
🇵🇹 Descarregar o Manual de Instruções Gastro X (PDF)
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