Agribusiness
HotmixPRO dehydrators are a strategic tool for farms that want to maximize the value of their produce.
Fruits, vegetables, and natural flours
Drying fruits and vegetables to make natural snacks or flours.
High-value waste and surplus materials
Transforming waste and surplus materials into high-value powders and concentrates.
Herbs, Flowers, and Spices
Processing of medicinal herbs, flowers, and spices for herbal teas and flavorings.
Semi-dry products for direct sales
Production of semi-dry products ready for direct sale.
Controlled fermentations
Development of controlled fermentation processes for vegetables, legumes, and fruits.
Yogurt, kefir, and probiotic beverages
Production of yogurt, kefir, and probiotic beverages to diversify the product lineup and increase profitability in a sustainable way.
Recommended solutions
DRY
9 Gastronorm 1/1 trays
1 Separator
18°C to 90°C (64,4°F to 194°F) Temp. range
2 Zones
DRY M
19 Gastronorm 1/1 trays
1 Separator
18°C to 90°C (64,4°F to 194°F) Temp. range
2 Zones
DRY L
29 Gastronorm 1/1 trays
1 Separator
18°C to 90°C (64,4°F to 194°F) Temp. range
2 Zones
DRY XL
39 Gastronorm 1/1 Trays
1 Separator
18°C to 90°C (64,4°F to 194°F) Temp. range
2 Zones
Recommended for your industry
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Business Opportunities
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Information and Quotes
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Awards
IHMRS, New York
“Kenneth F. Hine Best of Show” and Best New Product in Equipment and Supplies
Gulfood Exhibition, Dubai
Best Light Equipment Innovation Award
Fine Food, Sydney
Best New Hospitality Equipment Product
FSE News
Food Service Equipment News
‘s Award for Pioneering Solutions: “Hotmixpro Giaz”
HotmixPRO: The Choice of Professionals
