BLUEVIDE S
Immersion sous-vide circulator that maintains temperature stability within ±0.1°C and can be controlled from 20°C to 95°C. It has a power output of 2000 W and can store over 200 cooking profiles.
It cooks, reheats, and maintains temperature with consistent precision. The dual PT1000 probes and stainless steel impeller ensure uniform heat distribution throughout the tank, even under heavy loads. Automatic data saving with downloadable reports, dynamic ΔT function, and automatic restart after a power outage ensure maximum operational continuity. Advanced safety system, secure locking mechanism, and unlimited customizable programs for professional kitchens, laboratories, and catering.
Temperature range
20-95°C
Accuracy
±0.1°C
Programmable minimum and maximum time
1 minute ↔︎ 99 hours max
Dimensions and Weight
165 W x 271 P x 420 H mm
5.9 kg
Max Power
2000 W
Preparation is everything.
Cook with precision and ease.
Sous-vide cooking
Ensure even cooking from the edge to the center, avoiding the risk of overcooking.
Automatic Start: Autostart Feature
Save time on prep. Schedule the automatic start so your water is already at the right temperature when you arrive in the kitchen—just immerse your sous-vide bags.
Controlled Regeneration
Quick selection of the most common temperatures (50°/55°/60°/65°C) for holding or regenerating food preparations.
Rapid thermal recovery: Dynamic Delta T
It reduces the time it takes to return to the desired temperature after cold preparations are placed in the cooking tank.
Everyone is safe.
Tilt-Detected Safety Interruption
The program automatically pauses when the machine is tilted, suspending its operations for added safety.
Tank safety lock
Passive safety system that prevents thermal hazards for the operator and protects sous-vide bags from damage.
Passive Anti-Condensation Protection
Passive anti-condensation protection to minimize dripping and short circuits, improving component safety and longevity.
Active protection against steam and temperature
Active steam and temperature protection with dual internal fans; expels steam and reduces condensation and internal thermal stress.
A closer look.
High-precision internal components
✅ Internal Precision
Dual PT1000 probes, stainless steel impeller, and MIN/MAX water level control for consistent thermal stability throughout the cooking process.
✅ Temperature Control
The heating element and water circulation system are designed to ensure uniformity and continuous operation.
✅ Reliable Performance
Every internal component works in synergy to deliver ±0.1°C accuracy and consistent results service after service
Reports and cooking profiles on an SD card
✅ Downloadable reports
Reports on times, temperatures, notifications, and alarms that can be exported and printed in PDF format.
✅ Cooking profiles stored in memory
Preset or customizable cooking profiles saved on an SD card.
Protective grille and indicators
✅ Sous-vide bags protection
The grid protects the bags by preventing them from coming into contact with the rotating heating element.
✅ Water Level Indicators
Min/max indicators are always visible for quick monitoring of the water level.
Move it with ease
✅ Handle
Compact design with an ergonomic, balanced grip to ensure easy and safe transport.
✅ Cable hook
A system of hooks attached to the machine allows the cable to be wound up during transport.
Safety hook to the tank
✅ Mounting Knob
Convenient attachment to the tub to ensure stability and safety during use.
Ideal for:
Restaurants
• Vacuum-sealed cooking of meat, fish, shellfish, crustaceans, eggs, vegetables, and fruit
• Preparation in advance
• Cook and serve
• Cook and chill
• Controlled reheating
• Cooking in a pot
• Infusions and flavoring
• Suitable for restaurants with medium volume and diversified production
Bakeries, pastry shops, cafes
• Small- to medium-sized production of creams and preparations in jars
• Bases made from eggs, fruit, and vacuum-sealed desserts
• Infusions of herbs and spices
• Syrups, oils, and fats flavored
• Bases for cocktails and beverages
Hotel catering
• Production scheduled for restaurant, buffet, breakfast, room service, and small events
• Preparation in advance
• Overnight cooking
• Reheating and controlled holding
• Recommended for small- to medium-sized hotels, satellite kitchens, or dedicated departments
Collective catering
• Small- to medium-sized or specialized production for cafeterias, schools, communities, and satellite kitchens
• Scheduled cooking
• Pasteurization
• Cook and chill
• Regeneration
• Preparations intended for separate food lines
Healthcare catering
• Production under control of meat, fish, eggs, vegetables, and supplies for hospitals, clinics, long-term care facilities, and facilities providing care
• Preparations made in advance
• Ingredients intended also for subsequent processing for diets with modified consistency
Delis, rotisseries
• Preparation of roasts, roast beef, meats cooked, poultry, fish, vegetables, side dishes, and ready-to-eat delicatessen items
• Improvement in yield
• Reduction in weight loss
• Preparations for blanching, preserving, slicing, displaying, or reheating
Research Laboratories
• Development and validation of temperature-controlled cooking processes
• Time-temperature tests
• Pasteurization, yield, and weight loss
• Testing on meat, fish, eggs, vegetables, and other matrices
• Infusions and extractions
• Small-scale process simulation and small-batch pilot production
Agricultural Businesses and Food Processing Laboratories
• Processing of meat, vegetables, fruit, eggs, and products from the farm
• Vacuum-sealed preparations
• Cooking in jars
• Pasteurization
• Infusions
• Products ready to sell or reheat
• Suitable for farm stays and small workshops
Retail Chains, Centralized Production Facilities and Central Kitchens
• Product Development
• Pilot
• Small-scale production
• Special references and separate batches
• Cooking and pasteurization of meat, fish, vegetables, and prepared foods in packages
BLUEVIDE S Documentation
Instruction manual
🇮🇹 Scarica manuale d’istruzione BlueVide S (PDF)
🇬🇧 Download BlueVide S Instruction Manual (PDF)
🇩🇪 BlueVide S Bedienungsanleitung (PDF) herunterladen
🇪🇸 Descargar el manual de instrucciones de BlueVide S (PDF)
🇫🇷 Télécharger le manuel d’instructions BlueVide S (PDF)
Product sheet
🇮🇹 Scarica scheda prodotto BlueVide S (PDF)
🇬🇧 Download BlueVide S Product Data Sheet (PDF)
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