COMBI
Professional multi-function food processor, blender, chopper, emulsifier, cooker, with temperature control down to the degree in two separate bowls, stainless steel construction.
Chops, homogenizes, emulsifies, blends, and mixes. Controls the temperature degree by degree. Cools down to -24°C (-11.2°F) and heats up to 190°C (374°C) in separate bowls. The lid, bowl, and blade assembly are removable and dishwasher-safe.
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Motor power: 2 x 1500 W
Compressor power: 250 W
Heating power: 1350 W
Total power: 4600 W
Volume for bowl: 2.6 L

Cold Side
Temperature range: From bowl temperature to -24°C (-11.2°F)
Maximum revolutions per minute: up to 8,000 rpm
Maximum operating time: 4 hours
Hot Side
Temperature range: From bowl temperature up to 190°C (374°F)
Maximum revolutions per minute: up to 12,500 rpm
Maximum operating time: 4 hours
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Dimensions: 470 mm W, 610 mm D, 340 mm H
Weight: 41 kg
It cools down to -24°C (-11.2°F) and heats up to 190°C (374°F) in two separate bowls.

Easy to clean
All parts that come into contact with food—which comply with current regulations—can be easily disassembled and are dishwasher-safe. The knives are machined from a single piece for exceptional durability and easy cleaning.

Flexible
The bowl and lid can be customized with a right- or left-side opening. The bowl’s conical shape allows for precise dosing from the minimum to the maximum without compromise.

Comfortable buttons
Work with precision by feeling the pressure of the buttons.

Made entirely of stainless steel
Japanese stainless steel bearings.
Steel die-cast drive connections for long-lasting durability.
Aluminum pulleys to ensure maximum power transmission at all times.
PRO performances.
3 Ways to get it done faster.
Turbo
When you're in a hurry, go all out.
Turbo Speed: Reach maximum speed with a single touch, quickly chopping hard ingredients or blending delicate mixtures for perfect emulsions and ultra-fine textures.
Turbo Temperature: Heats up instantly to the maximum temperature, optimizing cooking times for delicate dishes.
Wait Temp
Maintain the ideal temperature, without compromise.
The “Wait Temperature” function allows you to maintain the set temperature precisely for a specified period of time (e.g., 84°C for 7 minutes*).
The timer starts only when the machine reaches the desired temperature, ensuring consistent and repeatable results, regardless of the quantity or initial temperature of the ingredients.
Pulse
Add each ingredient to the blades.
The “Pulse” function allows the ingredients to fall back toward the blades when they are pushed against the sides of the bowl at high speed. The Pulse function sets a 2-second pause every 2 seconds.
Just a few steps to get started.
Activate Turbo
TURBO SPEED
Press and hold the TURBO button to instantly reach maximum speed (“Turbo” speed) until the button is released. This feature can be activated from speeds 6 through 10.
TURBO TEMPERATURE
Press the temperature button, then press the TURBO button. This allows you to reach the maximum temperature (“Turbo” temperature) more quickly, for cooking your dishes.*
*Breeze, Master Breeze, and Combi (cool side) excluded
Activate Wait Temp
Press “Temperature” and hold it down until “Wait Temp” appears. Press the “+” button to increase the target temperature or the “-” button to decrease it.
Tap the “Time” icon and use the “+” or “-” buttons to set the desired time for maintaining the previously selected temperature.
Activate Pulse
Press the PULSE button at any speed except “1E” and “1F”.
Included accessories

Lid for 2 or 3 liters with measuring cup

Complete blade with locking ring

Mixing paddle

2 L Bowl

Spatula

2 or 3 L Whisking paddle
Ideal for:
Restaurants
• Sauces hot and dressings cold prepared simultaneously
• Bases for first courses and dressings for appetizers produced in the same cycle
• Vegetable hot creams and coulis made from fruit or vegetables cold
• Broths and sauces for buffets served at two temperatures
• Concentration and rapid blasting of aromatic
• Preparation of hot infusions and cold marinades
• Sweet or savory bases that are immediately cooled in a positive environment
Bakeries, pastry shops, cafes
• Ganache hot and glaze cold ready in the same cycle
• Syrups sugar syrups and bases for semifreddo
• Compotes made from fruit hot and coulis cold
• Glazes and toppings at dual temperatures
• Fillings and stuffings hot ready to be cooled in real time
• Combined processing of ice cream bases
Hotel catering
• Hot buffet sauces and cold condiments prepared simultaneously
• Hot and cold room service preparations optimized within the same cycle
• Hot creams and purées ready to serve
• Hot emulsions and stocks maintained at a constant temperature
• Simultaneous production of reductions and glazes for banqueting
• Concentration of hot bases and immediate cooling to improve shelf life and speed of service
COMBI Documentation
Instruction manual
🇮🇹 Scarica manuale d’istruzione Combi (PDF)
🇬🇧 Download Combi Instruction Manual (PDF)
🇩🇪 Combi Bedienungsanleitung (PDF) herunterladen
🇪🇸 Descargar el manual de instrucciones de Combi (PDF)
🇫🇷 Télécharger le manuel d’instructions Combi (PDF)
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