MASTER XL
Professional multi-function food processor, blender, chopper, emulsifier, cooker, degree-by-degree temperature control, stainless steel construction.
Chops, blends, emulsifies, mixes, and stirs. Controls the temperature degree by degree up to 190°C—perfect for caramelizing. Use the vacuum function to remove air and create complex recipes. The lid, bowl, and blade assembly are removable and dishwasher-safe.
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Motor power: 1800 W
Heating power: 1500 W
Pump power: 100 W
Total power: 3400 W
Bowl capacity: 3.6 L

Max temperature: 190°C or 374°F
Ideal for caramelizing
Max RPM: 16,000 rpm
Max operating hours: 12 hours
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Dimensions: 368 mm W, 545 mm D, 428 mm H
Weight: 20 kg
Extra capacity and vacuum.

Easy to clean
All parts that come into contact with food—which comply with current regulations—can be easily disassembled and are dishwasher-safe. The knives are machined from a single piece for exceptional durability and easy cleaning.

Flexible
The bowl and lid can be customized with a right- or left-side opening. The bowl’s conical shape allows for precise dosing from the minimum to the maximum without compromise.

Comfortable buttons
Work with precision by feeling the pressure of the buttons.

Made entirely of stainless steel
Japanese stainless steel bearings.
Steel die-cast drive connections for long-lasting durability.
Aluminum pulleys to ensure maximum power transmission at all times.
PRO performances.
3 Ways to get it done faster.
Turbo
When you're in a hurry, go all out.
Turbo Speed: Reach maximum speed with a single touch, quickly chopping hard ingredients or blending delicate mixtures for perfect emulsions and ultra-fine textures.
Turbo Temperature: Heats up instantly to the maximum temperature, optimizing cooking times for delicate dishes.
Wait Temp
Maintain the ideal temperature, without compromise.
The “Wait Temperature” function allows you to maintain the set temperature precisely for a specified period of time (e.g., 84°C for 7 minutes*).
The timer starts only when the machine reaches the desired temperature, ensuring consistent and repeatable results, regardless of the quantity or initial temperature of the ingredients.
Pulse
Add each ingredient to the blades.
The “Pulse” function allows the ingredients to fall back toward the blades when they are pushed against the sides of the bowl at high speed. The Pulse function sets a 2-second pause every 2 seconds.
Just a few steps to get started.
Activate Turbo
TURBO SPEED
Press and hold the TURBO button to instantly reach maximum speed (“Turbo” speed) until the button is released. This feature can be activated from speeds 6 through 10.
TURBO TEMPERATURE
Press the temperature button, then press the TURBO button. This allows you to reach the maximum temperature (“Turbo” temperature) more quickly, for cooking your dishes.*
*Breeze, Master Breeze, and Combi (cool side) excluded
Activate Wait Temp
Press “Temperature” and hold it down until “Wait Temp” appears. Press the “+” button to increase the target temperature or the “-” button to decrease it.
Tap the “Time” icon and use the “+” or “-” buttons to set the desired time for maintaining the previously selected temperature.
Activate Pulse
Press the PULSE button at any speed except “1E” and “1F”.
Included accessories

Lid for 2 or 3 liters with measuring cup

3 L Bowl

Plexiglass lid for 2 or 3 L

Complete blade with locking ring

Mixing paddle

Spatula

Vacuum hose

2 or 3 L Whisking paddle

Sous-Vide support for 3 or 5 L
Ideal for:
Restaurants
• Large batches of creamy soups and purees that are smooth and free of bubbles
• Sauces for pasta and main courses (tomato, vegetable, stock-based)
• Vegetable spreadable creams and pâtés for the cold
• Cold emulsions for salads and catering (ketchup, mustards, dressings) stable
• Puréed vegetables for buffets and pot-cooked dishes with color stability
• Coulis and bases made from fruit degassed for desserts in trays
• Starchy bases (mashed potatoes, pumpkin) with a uniform texture
Hotel catering
• Large batches of meat and fish sauces with a smooth, foam-free texture
• Dessert coulis and bases for buffets with vacuum degassing
• Green pestos and catering condiments with vibrant color retention
• Stable, dense purées and side dishes (potatoes, pumpkin, carrots)
• Stable cold emulsions for salad bars and room service
MASTER XL Documentation
Instruction manual
🇮🇹 Scarica manuale d’istruzione Master XL (PDF)
🇬🇧 Download Master XL Instruction Manual (PDF)
🇩🇪 Master XL Bedienungsanleitung (PDF) herunterladen
🇪🇸 Descargar el manual de instrucciones de Master XL (PDF)
🇫🇷 Télécharger le manuel d’instructions Master XL (PDF)
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