{"id":71342,"date":"2017-06-19T07:55:32","date_gmt":"2017-06-19T07:55:32","guid":{"rendered":"https:\/\/hotmixpro.tempurl.host\/?p=71342\/"},"modified":"2022-07-08T14:03:52","modified_gmt":"2022-07-08T12:03:52","slug":"keep-times-lets-dehydrate","status":"publish","type":"post","link":"https:\/\/hotmixpro.com\/es\/insights\/keep-times-lets-dehydrate\/","title":{"rendered":"Keep Up With The Times: Let&#8217;s Dehydrate!"},"content":{"rendered":"<div class=\"content-bootstrap-area\"><p>Here again to talk about this wonderful technique: <strong>the dehydration<\/strong>. <a href=\"\/?p=71284\">In the last article, we analyzed the growth of its popularity<\/a>, but today we want to face up to the theme in a technical way, to really understand how it is possible to get into the dried world!<\/p>\n<p>\u00a0<\/p>\n<h3><strong>The kitchen&#8217;s evolution over the time<\/strong><\/h3>\n<p>By now you know, the cooking scene has undergone several transformations over the years, moving away from its roots. Previously, food perception was linked only to <strong>taste<\/strong>, but today things are transforming due to social-economic changes. So, we are here writing a new chapter for the professional cooking world.<br \/>\n But let&#8217;s take a step back.<\/p>\n<p><img decoding=\"async\" class=\"wp-image-71334 aligncenter\" src=\"https:\/\/hotmixpro.tempurl.host\/wp-content\/uploads\/2017\/06\/Fotolia_1706771_Subscription_L-300x200.jpg\" alt=\"\" width=\"385\" height=\"257\" \/><\/p>\n<p>Restaurants, as we have already said, were generally concerned with excellence in taste without paying much attention to other aspects such as for example, <strong>health<\/strong>. Restaurants offered menus with sophisticated or revamped home-made dishes, trying to astonish customers with more and more excellent flavours, using every possible method. \u00a0<br \/>\n Over the last decade, there has been a progressive evolution: several branches have emerged such as the <em>Nouvelle Cuisine<\/em> or the <em>molecular cuisine<\/em> and the culinary universe has moved its attention to a greater care of the health. However, this does not mean less tasty dishes, but it is a <strong>challenge<\/strong>: to continue to get the same level of <strong>quality<\/strong> (or better increase it) and also to bring <strong>benefits<\/strong> to the health.<\/p>\n<div id=\"attachment_71339\" style=\"width: 250px\" class=\"wp-caption alignright\"><img aria-describedby=\"caption-attachment-71339\" decoding=\"async\" class=\"wp-image-71339 size-medium\" src=\"https:\/\/hotmixpro.tempurl.host\/wp-content\/uploads\/2017\/06\/5261492391_a2cb385985_z-240x300.jpg\" alt=\"\" width=\"240\" height=\"300\" \/><p id=\"caption-attachment-71339\" class=\"wp-caption-text\">Fonte: <a href=\"https:\/\/www.flickr.com\/photos\/23399223@N02\/5261492391\/in\/photolist-91Wwo4-pR2bwV-eaj36q-cf8NQj-dmTZ8i-87Fuf9-5VfXBa-dfnScr-dfnTVi-7E1TTh-69pcKS-o1sqvo-a5m4Vh-dkECca-5PrrZw-8jtNAV-9zCDuM-8SJ4RD-7xqcYK-d1sQGQ-dfnQf5-62wYN2-o1sdVS-qJvXDu-dTY85M-onTfhU-dCUVkj-7JTNcH-nYBoL6-eXup5V-aSqC1T-rRCf2M-a9Hf4A-5M89j1-8iXcFW-7dibvn-U6KRfU-wZzFqX-RHspnC-T8qHNU-a9RYtK-dgZ4a5-SgzW57-eAKHFz-4ioJC7-5Mofnh-85PsMA-bRdEkH-S4LCx7-asGTUv\">www.flickr.com<\/a><\/p><\/div>\n<h3><strong>And the dehydration?<\/strong><\/h3>\n<p>Dehydration has emerged among the rising cooking techniques and\u00a0established itself as the new trend for every chef.<br \/>\n Why? It has existed for a long time but what has changed today is the reason why people \u00a0dehydrate. <\/p>\n<p> But let\u2019s do one step a time.<br \/>\n Dehydration started with ovens, which however requires a lot of electricity and time, while microwave is a quicker method but results are poor and not professional. The ideal device is <strong>the dehydrator<\/strong>, which allows you to achieve a perfect result with low waste of energy and consequently lower costs.<\/p>\n<p>Let\u2019s go a bit deeper..<\/p>\n<h3><strong><br \/>\n How does the dehydrator work?<\/strong><\/h3>\n<p><img decoding=\"async\" class=\" wp-image-71329 alignright\" src=\"https:\/\/hotmixpro.tempurl.host\/wp-content\/uploads\/2017\/06\/Dry-300x168.jpg\" alt=\"\" width=\"359\" height=\"201\" \/><\/p>\n<p>The dehydrator is a machine that pull out the water from the food through hot air flows.<\/p>\n<p>On the market, there are basically two models: one that uses vertical <strong><em>air flows which move upwards<\/em><\/strong> and one with <strong><em>horizontal airflows<\/em><\/strong>. The problems associated with the first kind of ventilation are essentially two: the buildup of moisture formed when air goes upwards and loss of trays capacity because of food disposition which has to leave the lift of the air.<br \/>\n To avoid these problems, people have to put less food on the trays, reducing usable space. The horizontal flow solves these problems, ensuring homogeneous dehydration on every tray without any difference.<\/p>\n<p>For this reason, <a href=\"\/?p=61008\"><strong>HotmixPRO Dry<\/strong><\/a> has been designed with a horizontal ventilation system and a fantastic new feature: it is equipped with <strong>two fans<\/strong> that allow drying at <strong>different temperatures at the same time<\/strong>. Thanks to this innovative system, it is possible to dehydrate in 2 different temperature zones, preparing more food simultaneously, optimizing working time and costs.<\/p>\n<p>And here we are at the end of this short journey! Now it&#8217;s up to you to experience new tastes and textures with your mouth! Fall in love with a greener way of cooking!<\/p>\n<p>\u00a0<\/p>\n<h6>Written by Diana Radi<\/h6>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Here again to talk about this wonderful technique: the dehydration. In the last article, we analyzed the growth of its popularity, but today we want to face up to the theme in a technical way, to really understand how it is possible to get into the dried world! \u00a0 The kitchen&#8217;s evolution over the time [&hellip;]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[6782,6783],"tags":[],"class_list":["post-71342","post","type-post","status-publish","format-standard","hentry","category-insights","category-techniques"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Keep Up With The Times: Let&#039;s Dehydrate! - HotmixPRO<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/hotmixpro.com\/es\/insights\/keep-times-lets-dehydrate\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Keep Up With The Times: Let&#039;s Dehydrate! - HotmixPRO\" \/>\n<meta property=\"og:description\" content=\"Here again to talk about this wonderful technique: the dehydration. In the last article, we analyzed the growth of its popularity, but today we want to face up to the theme in a technical way, to really understand how it is possible to get into the dried world! \u00a0 The kitchen&#8217;s evolution over the time [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hotmixpro.com\/es\/insights\/keep-times-lets-dehydrate\/\" \/>\n<meta property=\"og:site_name\" content=\"HotmixPRO\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/hotmixpro.page\" \/>\n<meta property=\"article:published_time\" content=\"2017-06-19T07:55:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-07-08T12:03:52+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hotmixpro.tempurl.host\/wp-content\/uploads\/2017\/06\/Fotolia_1706771_Subscription_L-300x200.jpg\" \/>\n<meta name=\"author\" content=\"HotmixPRO\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"HotmixPRO\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/hotmixpro.com\/es\/insights\/keep-times-lets-dehydrate\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/hotmixpro.com\/es\/insights\/keep-times-lets-dehydrate\/\"},\"author\":{\"name\":\"HotmixPRO\",\"@id\":\"https:\/\/hotmixpro.com\/es\/#\/schema\/person\/4ff0b97cd8ce87717cc30399417beb76\"},\"headline\":\"Keep Up With The Times: Let&#8217;s Dehydrate!\",\"datePublished\":\"2017-06-19T07:55:32+00:00\",\"dateModified\":\"2022-07-08T12:03:52+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/hotmixpro.com\/es\/insights\/keep-times-lets-dehydrate\/\"},\"wordCount\":563,\"publisher\":{\"@id\":\"https:\/\/hotmixpro.com\/es\/#organization\"},\"image\":{\"@id\":\"https:\/\/hotmixpro.com\/es\/insights\/keep-times-lets-dehydrate\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/hotmixpro.tempurl.host\/wp-content\/uploads\/2017\/06\/Fotolia_1706771_Subscription_L-300x200.jpg\",\"articleSection\":[\"insights\",\"techniques\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/hotmixpro.com\/es\/insights\/keep-times-lets-dehydrate\/\",\"url\":\"https:\/\/hotmixpro.com\/es\/insights\/keep-times-lets-dehydrate\/\",\"name\":\"Keep Up With The Times: Let's Dehydrate! 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