{"id":72425,"date":"2018-01-04T09:50:02","date_gmt":"2018-01-04T09:50:02","guid":{"rendered":"https:\/\/hotmixpro.tempurl.host\/?p=72425\/"},"modified":"2022-07-08T14:04:06","modified_gmt":"2022-07-08T12:04:06","slug":"no-wasted-food-dehydration-can-improve-work","status":"publish","type":"post","link":"https:\/\/hotmixpro.com\/de\/techniques\/no-wasted-food-dehydration-can-improve-work\/","title":{"rendered":"No More Wasted Food! How The Dehydration Can Improve Your Work"},"content":{"rendered":"
\"\"

Starred Chef Massimo Bottura in the Refettorio Gastromotiva kitchen<\/p><\/div>\n

The 3 key words that have revolutionized the world of the cuisine are:\u00a0research<\/em>, innovation<\/em> and study\u00a0<\/em>brought a\u00a0new and different idea, based on the concept of good but also of profit.
\n It\u2019s not a whim of the chef that looks for extreme innovation, but it represents a continuous improvement<\/strong> that keeps in mind some environmental needs.\u00a0A good dish must bring value to everybody, from who cooks, to customers and the environment.<\/span><\/p>\n

So chefs have now known how to<\/strong> put together two distant theme<\/strong> as the cost optimization and the quality of the final product, by turning the so-called „bad parts“ of foods into main characters of their dishes.
\n It is also clear that cooking a good dish starting from the less appreciated parts gives more motivation and satisfaction in comparison to cooking with excellent raw materials that don’t need many preparations.<\/p>\n

This is the challenge: to use the largest part of raw materials and even the less appreciated ones, keeping the high quality that characterize them.<\/p>\n

What has changed?<\/h3>\n
\"\"

HotmixPRO: the first ever range of warm storing cabinets. The evolved preservation from +2\u00b0C to +90\u00b0C<\/p><\/div>\n

\n Every kitchen\u2019s innovation must be supported from an innovation of method and a more appropriated research of appliances.
\n For this reason we have created the first range of 8 warm storing cabinets<\/strong>, innovative appliances never existed before<\/span>\u00a0able to dehydrate foods and preserve the fragrance of all preparations up to the moment of the service in a room equipped with several Gastronorm 1\/1 trays.<\/p>\n

A range composed by 8 machines<\/strong> that\u00a0helps to fight against food wasting and at the same time able to create new tastes and textures. How it’s possible?<\/p>\n

People usually think that low temperatures are essential in order to preserve the foods, as for example in the fridge or in the refrigerator, but many of them don’t know that foods can be preserved also through high temperatures. They allow to avoid bacteria and mold proliferation which are responsible of food spoilage, through the evaporation of the water.<\/p>\n

\"\"

According to FAO the 45% of the produced fruit and vegetables are wasted. Credit:<\/strong> https:\/\/www.pexels.com\/photo\/agriculture-cabbage-close-up-color-319798\/<\/a><\/p><\/div>\n

The quality of a dish depends on raw materials and also on the preparation: for instance, through the dehydration, tastes become stronger and purer.
\n This is possible because the molecules that give the taste are preserved in a smaller amount of water, resulting therefore less \u201cdiluted\u201d.<\/p>\n

An example to better understand: what kind of advantages would you benefit if fruits and vegetables sector<\/strong> would implemented the dehydration in its productive trial?<\/p>\n

The statistics confirm an horrible trend: halves of the produced and commercialized fruits and vegetables are thrown in the garbage and completely wasted.<\/strong>\u2028
\n Let’s imagine to have everyday any kind of fruits and vegetables without problems of seasonality. A jar of dried strawberries, for example, can be preserved until very long time without other energetic costs and without losing taste and organoleptic properties.<\/p>\n

A little example<\/h3>\n
\"\"

Dried vegetables guarantee a longer preservation. A great benefit to the producer and the consumer. Credit:<\/strong> https:\/\/pixabay.com\/it\/secco-ingredienti-spezie-colori-1988953\/<\/a><\/p><\/div>\n

So how about a pack of vegetables with the comfort and convenience of a frozen product and the taste of a fresh one?<\/span>\u00a0<\/p>\n

Dehydrating the food enable to who produces to lower the costs<\/strong> and get rid of the wastes<\/strong> at the end of the day. Nothing will be more thrown away, drastically decreasing the perishability of the food<\/strong>. <\/p>\n

But that\u2019s not all! As explained before, the healthy elements of a dried product are totally preserved and taste is stronger in comparison to the freshly harvested ones. \u2028
\n A bunch of previously cut vegetables can produced a great minestrone soup simply by putting it again into water, because in this way the dried vegetables regains all the physical characteristics of a fresh product with an important added value: greater taste<\/strong>, longer preserving<\/strong> and certainty of have used every single part<\/strong> of what has been produced.<\/p>\n

\u00a0<\/p>\n

A real example about how the dehudration can bring great benefits<\/span>\u00a0in term of cost and quality, to who must face every day the problem of the perishability of food.\u00a0Have you ever thought about it?<\/span><\/p>\n

Next time other concrete examples will explain how the performances and the versatility of HotmixPro machines can highly\u00a0improve<\/span>\u00a0the efficiency of your work.<\/p>\n

\u00a0<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

The 3 key words that have revolutionized the world of the cuisine are:\u00a0research, innovation and study\u00a0brought a\u00a0new and different idea, based on the concept of good but also of profit. It\u2019s not a whim of the chef that looks for extreme innovation, but it represents a continuous improvement that keeps in mind some environmental needs.\u00a0A […]<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[6790,6783],"tags":[],"class_list":["post-72425","post","type-post","status-publish","format-standard","hentry","category-cuisine","category-techniques"],"yoast_head":"\nNo More Wasted Food! 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It\u2019s not a whim of the chef that looks for extreme innovation, but it represents a continuous improvement that keeps in mind some environmental needs.\u00a0A […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/hotmixpro.com\/de\/techniques\/no-wasted-food-dehydration-can-improve-work\/\" \/>\n<meta property=\"og:site_name\" content=\"HotmixPRO\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/facebook.com\/hotmixpro.page\" \/>\n<meta property=\"article:published_time\" content=\"2018-01-04T09:50:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2022-07-08T12:04:06+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/hotmixpro.tempurl.host\/wp-content\/uploads\/2017\/12\/massimo-bottura-grembiule-apron-food-for-soul-giblors-refettorio-gastromotiva-photo-by-angelo-dal-bo-300x225.jpg\" \/>\n<meta name=\"author\" content=\"HotmixPRO\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Verfasst von\" \/>\n\t<meta name=\"twitter:data1\" content=\"HotmixPRO\" \/>\n\t<meta name=\"twitter:label2\" content=\"Gesch\u00e4tzte Lesezeit\" \/>\n\t<meta name=\"twitter:data2\" content=\"4\u00a0Minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/hotmixpro.com\/de\/techniques\/no-wasted-food-dehydration-can-improve-work\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/hotmixpro.com\/de\/techniques\/no-wasted-food-dehydration-can-improve-work\/\"},\"author\":{\"name\":\"HotmixPRO\",\"@id\":\"https:\/\/hotmixpro.com\/de\/#\/schema\/person\/4ff0b97cd8ce87717cc30399417beb76\"},\"headline\":\"No More Wasted Food! 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