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https://hotmixpro.com/wp-content/uploads/2016/09/berries-840832_960_720.jpg960640Last time we spoke about emulsions and we have analysed their structure and peculiarities. Today we continue in the same direction so we are going to speak about the famous Chantilly cream, very popular in every kitchen but often confused with some of its relatives. Let’s do some clarity! What is the whipped cream? The […]