HotmixPRO Gastro, thanks to its performances that include cooking, is ideal for:
The machine ensures the preparation of complete recipes, keeping them available in the memory through an SD card, with a visualisation of the ingredients on the display, thus making any complicated recipe easier, even for pastry.
Thanks to the double capacity of the TWIN version, HotmixPRO Gastro is a perfect tool for the preparation of large volumes of food and enhances an extraordinary versatility with two independents bowls, that can be both used to create two different recipes at the same time.
Ideal for resorts, hotels, big restaurants and collectivities.
With the special blades at the maximum speed (12.500 rpm) it is possible to reach a level of shredding and liquefaction, for both cooked and raw food, which is unthinkable with other appliance, thus keeping the organoleptic properties unchanged. The operator could choose the wished food consistency by selecting the right speed across the numerous ones offered, till total liquefaction for feeding patients by a food probe.
Furthermore, the electronic storage option will guarantee that any recipe will be personalized for the need of any patient, thus optimizing the preparation times and ensuring a high and steady quality level of each food. Easy to use for anybody!
You can make:
The machine can chop the ice without any effort, even in big quantity, and make sorbets and milk shakes.
It is possible to make hot and cold sauces, puddings and hot food even without a kitchen and a cooker hood, and in a limited space. The results will be guaranteed even to the non-professionals that, with the help of the recipe guide, may become good chefs and confectioners.
Thanks to its ability not alter the organoleptic properties of the processed foods, HotmixPRO Gastro is an ideal solution for the kitchens of both public and private schools, always guaranteeing the best quality and sensibly increasing the palatability of any food.
Special opportunity to process fresh fruits and vegetables, both hot and cold, to create marmalades and purees, always fresh, and with a sugar content at owns choice, with a similar colour to the one of the fruit with an ideal palatability for a healthy, pleasant and varied nutritional education.
It is a valuable product for the laboratories of food companies to make pre-serial tests with small quantities, and for the laboratories of the chemical and pharmaceutical companies to homogenize solid materials, manufacture ointments, beauty creams, etc.
Products - HotmixPRO Gastro
The standout, unique feature of the HotmixPRO Gastro, is its ability to process many types of food when hot - up to 190°C (374°F), including the caramelization of the sugar, such as creams, sauces, and jams, for example - avoiding the many intermediate steps involved when preparing recipes that require constant attention and repeated handling to ensure a successful outcome.The convenience factor is that all the ingredients can be put into the bowl and the desired end-result achieved with minimum difficulty, thanks to the ultra-precise temperature control, electronically storing one's own recipes in a simple and direct way.The HotmixPRO Gastro will also mix the contents of the bowl steadily and uniformly, at the exact speed selected, so that a faultless preparation is assured every time.
HotmixPRO Gastro cooks up to 190°C (374°F) with a perfect control of the temperature. It brings together in one box the properties of two well known appliances: the cutter and the mixer. HotmixPRO Gastro enables to quickly and easily create raw and cooked recipes, liquids, semiliquids, paté, even in their normal structure, thus protecting the organoleptic properties of foods. Les mer …
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