HOTELS/CATERING

HEALTH FACILITIES

Health facilities:

With the special blades at the maximum speed (12.500 rpm) it is possible to reach a level of shredding and liquefaction, for both cooked and raw food, which is unthinkable with other appliances, thus keeping the organoleptic properties unchanged. The operator could choose the wished food consistency by selecting the right speed across the numerous ones offered, till total liquefaction for feeding patients by a food probe.

Furthermore, the electronic storage option will guarantee that any recipe will be personalized for the need of any patient, thus optimizing the preparation times and ensuring a high and steady quality level of each food. Easy to use for anybody!

BUTCHER'S SHOP

Butcher's shop: Working with the bowl at a low, controlled and steady temperature, HotmixPRO Creative enables: the meat processing without formation of bacteria the dough processing for sausages (eg. wurstel) at low, controlled temperature

PASTRY

Pastry/Ice cream:

With the perfect control of the temperature, HotmixPRO Creative always guarantees the same results. You can make: Cream cooking, even some special ones like "zabaione", without any assistance from an operator Recipes that require high temperatures, such as sugar processing up to 190°C (374°F), or the controlled lowering and the consequent increase, such as chocolate tempering Any kind of topping The sandblasting of dry fruits such as almonds, hazelnuts, pine nuts, etc. Dry fruits' pasta to be used for ice creams and pastry recipes Some controlled temperature lowering of food preparations, e.g. dropping a "bavarese" base to 30°C (86°F), and then melting it with whipped cream A direct cooling of the just prepared recipe, without using a blast chiller, therefore reducing the risks of bacterial contamination Perfect ice creams as from the raw bases, the pasteurization of the ice creams base at 84°C (183°F), and cooling down to -24°C (-11,2°F) till freezing.

BAR

SCHOOL/DIET FOOD

School and diet food:

Thanks to its ability not alter the organoleptic properties of the processed foods, HotmixPRO Creative is an ideal solution for the kitchens of both public and private schools, always guaranteeing the best quality and sensibly increasing the palatability of any food.

Special opportunity to process fresh fruits and vegetables, both hot and cold, to create marmalades and purees, always fresh, and with a sugar content at own's choice, with a similar colour to the one of the fruit with an ideal palatability for a healthy, pleasant and varied nutritional education.