RESTAURANTS

Restaurants:

 

HotmixPRO Gastro, thanks to its performances that include cooking, is ideal for:

  • Highlighting the creativity of the chefs
  • Optimizing the time cycle of any food preparation
  • Increasing the service efficiency
  • Creating food preparations that would not be not feasible with the currently available machinery
  • Setting a quality standard of any food preparation

     

  • Gaining valuable time thanks to the own recipe electronic storage function, therefore avoiding to repeat the setting of any parameter any time the same preparation will be repeated

The machine ensures the preparation of complete recipes, keeping them available in the memory through an SD card, with a visualisation of the ingredients on the display, thus making any complicated recipe easier, even for pastry.

 

HOTELS/CATERING

Hotel & catering:

Thanks to the double capacity of the TWIN version, HotmixPRO Gastro is a perfect tool for the preparation of large volumes of food and enhances an extraordinary versatility with two independents bowls, that can be both used to create two different recipes at the same time.

Ideal for resorts, hotels, big restaurants and collectivities.


HEALTH FACILITIES

Healt facilities:

With the special blades at the maximum speed (12.500 rpm) it is possible to reach a level of shredding and liquefaction, for both cooked and raw food, which is unthinkable with other appliance, thus keeping the organoleptic properties unchanged. The operator could choose the wished food consistency by selecting the right speed across the numerous ones offered, till total liquefaction for feeding patients by a food probe.

Furthermore, the electronic storage option will guarantee that any recipe will be personalized for the need of any patient, thus optimizing the preparation times and ensuring a high and steady quality level of each food. Easy to use for anybody!


PASTRY/ICE CREAM

Pastry/Ice cream:

You can make:

  • Cream cooking, even some special ones like "zabaione", without any assistance from an operator
  • Recipes that require high temperatures, such as sugar processing up to 190°C (374°F), or the controlled lowering and the consequent increase, such as chocolate tempering
  • Any kind of topping
  • The sandblasting of dry fruits such as almonds, hazelnuts, pine nuts, etc.
  • Dry fruits' pasta to be used for ice creams and pastry recipes
  • Some controlled temperature lowering of food preparations, e.g. dropping a "bavarese" base to 30°C (86°F), and then melting it with whipped cream
  • A direct cooling of the just prepared recipe, without using a blast chiller, therefore reducing the risks of bacterial contamination

BAR

Bars

The machine can chop the ice without any effort, even in big quantity, and make sorbets and milk shakes.

It is possible to make hot and cold sauces, puddings and hot food even without a kitchen and a cooker hood, and in a limited space. The results will be guaranteed even to the non-professionals that, with the help of the recipe guide, may become good chefs and confectioners.


SCHOOL/DIET FOOD

School and diet food:

Thanks to its ability not alter the organoleptic properties of the processed foods, HotmixPRO Gastro is an ideal solution for the kitchens of both public and private schools, always guaranteeing the best quality and sensibly increasing the palatability of any food.

Special opportunity to process fresh fruits and vegetables, both hot and cold, to create marmalades and purees, always fresh, and with a sugar content at owns choice, with a similar colour to the one of the fruit with an ideal palatability for a healthy, pleasant and varied nutritional education.


LABS

Laboratories

of food and chemical/pharmaceutical companies

It is a valuable product for the laboratories of food companies to make pre-serial tests with small quantities, and for the laboratories of the chemical and pharmaceutical companies to homogenize solid materials, manufacture ointments, beauty creams, etc.

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