48 - VELLUTATE DI BASE

Ingredienti:

STEP	TOOL	INGREDIENT	SPEED	TIME	TEMP
1	Lame	Cipolla 50 g	5	20 sec	/
2	Lame	Burro 25 g	1	5 min	95 WAIT TEMP
3	Lame	Brodo 750 g Elemento principale 250 g	1	1 ora	95 WAIT TEMP
4	Lame	/	10	1 min	/
5	Lame	Roux bianco 120 g	6	20 min	95 WAIT TEMP
6	Lame	Tuorli d'uovo n 2 Panna 60 g	6	20 sec	/

< Prec.		Succ. >

18 Mag 2013
NRA show | Chicago, Illinois, USA 18 Mag 2013 to 21 Mag 2013 09:00 to 19:00
22 Mag 2013
Thaifex | Bangkok, Thailand 22 Mag 2013 to 26 Mag 2013 09:00 to 17:00
10 Giu 2013
FITHEP Argentina | Buenos Aires 10 Giu 2013 to 14 Giu 2013 09:00 to 17:00
19 Lug 2013
Festival Gourmet Internacional | Caracas, Venezuela 19 Lug 2013 to 21 Lug 2013 09:00 to 19:00
Official website: http://www.festivalgourmetinternacional.com/
07 Ago 2013
Espacio Foodservice | Santiago de Chile 07 Ago 2013 to 09 Ago 2013 09:00 to 19:00
Official website: http://espaciofoodservice.cl/2013/
02 Set 2013
Hotelga | Buenos Aires, Argentina 02 Set 2013 to 05 Set 2013 13:00 to 20:00
See official website (Spanish):...
04 Set 2013
FHT: Food & Hotel Thailand 2013 | Bangkok, Thailand 04 Set 2013 to 07 Set 2013 09:00 to 17:00
10 Set 2013
Fine Food Australia | Sydney, Australia 10 Set 2013 to 12 Set 2013 09:00 to 19:00
17 Set 2013
FHM 2013 | Kuala Lumpur, Malaysia 17 Set 2013 to 20 Set 2013 09:00 to 17:00
From the official website...
01 Ott 2013
PIR | Moscow, Russia 01 Ott 2013 to 04 Ott 2013 09:00 to 17:00

18 Mag 14 Giu

19 Lug 05 Set

04 Set 20 Set

01 Ott 04 Ott